Pont l'Évêque (220g)

£4.95

Gluten Free

One of France’s most ancient cheeses of monastic origin,from the town of Pont l’Évêque in Normandy. Its golden rind hides a soft and mellow curd – 220g.

Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid

ALLERGY ADVICE: For allergen information, see ingredients in bold.