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Pont l'Évêque (220g)


Gluten Free

One of France’s most ancient cheeses of monastic origin,from the town of Pont l’Évêque in Normandy. Its golden rind hides a soft and mellow curd – 220g.

Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled


We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.