Petits Pois à la Française

Buttered petits pois with smoked bacon & confit shallots.

All items have a shelf life of a minimum of 3 days, which includes the day of delivery, when kept in the fridge.

Adults need around 2000kcal a day.  

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Petits Pois à la Française – 338kcal per 205g serving

These are the recommended cooking instructions but please make sure that all food is piping hot before serving. Bon appétit!  

Petits Pois à la Française 

Cook time: 5 minutes 

1. Decant the peas into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure they’re fully heated before serving. 

2. Alternatively, remove the sleeve of the peas and pierce the film several times. Place on a microwaveable plate and heat on full power (900w) for 1 minute 20 seconds. Make sure it’s fully heated before serving.