Available for delivery until 23rd December 2021
Festive dishes delivered on 21st December will be perfect to enjoy on 25th December. Please note that we cannot guarantee the shelf life of any dishes delivered before 21st December for eating on 25th December.
Enjoy this vegetarian sharing starter as part of your festive feast. Delicious pepper & beetroot terrine with goat’s cheese, served with baguette.
Goat Cheese Mix (Goats Cheese (65%) (Pasteurised Goats Milk, Salt (Contains E535), Coagulant: Maxiren 180, Lactic Starter Culture, Mould Culture (Penicillium Candida)), Goats Curd ( Goat’s Milk, Salt, Lactic Ferments, Rennet), Spinach (20.4%), Crème Liquid (Milk), Pickled Peppers (17.7%) (Piquillo Peppers (76%), Water, Sugar, Salt, Citric Acid E330, Calcium Chloride E509), Red Beetroot (13.6%), Gold Beetroot (13.6%), Beetroot Jelly (Water, Red Beetroot (22%), Lemon Juice, Agar Agar, Salt, Pepper), Hazelnuts, Capers, Pink Peppercorns.
Baguette (Wheat flour, water, sourdough 4% (Wheat flour, water), salt, yeast, Wheat gluten, dehydrated Wheat sourdough, Wheat germ flakes, malted Wheat flour.)
May contain traces of: Milk, Sesame Seeds, Nuts, Eggs.
Allergen Information: For allergens see ingredients in Bold. Produced in an environment where wheat, egg, soya, mustard, nuts, fish, crustaceans, and molluscs are handled.
Ready to eat. Serve chilled.
Slice the baguette and lightly toast the slices.
Remove all the packaging except the aluminium container. Place the aluminium container upside down onto a serving plate. Remove the aluminium container gently and garnish with the hazelnuts. Serve with the toasted baguette slices.
When slicing the terrine, we’d recommend using your sharpest kitchen knife for even, neat slices.
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.