Roasted field mushroom, cep, white wine and vegan crème fraîche pâté – serves 1
Suitable for freezing.
Ingredients: Field Mushroom (65%), Vegan Crème Fraîche (26%) (Fermented Oats Base (Water, Oats, Starter Culture), Rapeseed Oil, Fully Hydrogenated Coconut, Rapeseed Oil, Potato Starch, Emulsifier (E472e), Stabiliser (E407), Acids (Malic Acid, Lactic Acid), Calcium Carbonate, Calcium Phosphate), Shallots, White Wine (2%) (White Wine, De-Alcoholised White Wine from Concentrate, Salt, Preservative (Potassium Metabisulphite), Garlic, Dried Cep (1%), Rapeseed Oil, Salt, Thyme, Black Pepper
May contain tree nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, eggs, fish, milk, mustard, crustaceans and molluscs are handled