Parsnip & Chestnut Soup

Rich and creamy parsnip soup with truffle and topped with chestnuts. A hearty and seasonal festive starter.

Festive dishes delivered on 21st December will be perfect to enjoy on 25th December.  Please note that we cannot guarantee the shelf life of any dishes delivered before 21st December for eating on 25th December.

Due to our couriers, we are not able to offer pre-noon deliveries throughout December.

Parsnip & Chestnut Soup: 

Parsnip Soup (Water (60%), Parsnip (28%), Soya Cream (Soya base (Water, Hulled soya beans (5.5%)), Sunflower oil, Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring), Rapeseed Oil, Vegetable Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (Celery), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil), Salt), Chestnuts (12%), Truffle paste (1%) (Cultivated mushroom (agaricus bisporus), Black Summer Truffles, Celery, Flavourings, Extra Virgin Olive Oil, Black Olives, Carrots, Parsley, Salt). May contain Nuts. 

Calories: 319kcal per 345g serving 

Adults need around 2000kcal a day.  

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled. 

Parsnip & Chestnut Soup 

For best results microwave/hob cook from chilled 

1. Remove all outer packaging and set the truffle chestnuts to one side. 

1. Decant the soup into microwavable container and heat on full power (900w) for 2 minutes 20 seconds. Stir halfway through the cooking time. Allow to stand 1 minute before serving. Alternatively, to heat on the hob, remove packaging and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure the soup is fully heated before serving. 

1. Garnish with the truffle chestnuts and serve.