Pain au Chocolat – 2 x 65g.
A light buttery pastry filled with dark chocolate.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Wheat Flour, Butter, Water, Chocolate 9,3% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322 (Soya Lecithin)), Natural Vanilla Flavour), Invert Sugar Syrup, Yeast, Eggs, Salt, Wheat Gluten, Enzymes (Amylases, Hemicellulases), Flour Treatment Agent (E300), Egg Wash (Eggs, Water)
May contain: Tree Nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.