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October Date Night Menu

£45.00£65.00

Serves 2
Clear

Relax and enjoy a decadent date night together as the nights draw in.

Start with our delicious baked camembert in tear & share bread, drizzled with truffle honey, followed by tender confit duck served on a bed of lentils, kale & carrots with veal jus. Finish off your evening with individual salted caramel chocolate fondants topped with flaked almonds – we don’t think you’ll be sharing these ones!

Our October Date Night Menu contains:

  • 1x Camembert in Tear and Share bread with White Truffle Honey, serves 2
  • 2x Confit duck
  • 1x Lentils with kale & carrots, serves 2
  • 1x Veal jus, serves 2
  • 2x Salted caramel chocolate fondant with almonds

Camembert in Tear and Share bread with White Truffle Honey

Ingredients

Camembert (28%), (Cows Milk, Salt, Lactic Ferments and Culture, Microbial Enzym) Bread (64%) (Wheat Flour (Gluten), Malted Wheat Flour, Alpha-amylase, Water, Yeast, Sea Salt, Olive Oil, Dried Rosemary, Salt, White Truffle Honey (Honey (98.5%), White Truffles (1%), White Truffle Flavour), Rosemary, Piment D’Esplette.

Allergen Information. For allergens see ingredients in Bold. Produced in an environment where egg, mustard, fish, soya, celery, nuts, crustaceans and molluscs are handled

 

Confit Duck

See label on product for all information.

 

Lentils with Kale and Carrots

Ingredients

Cooked Lentils (72) (Water, Lentils, Shallots, Vegetable Stock Paste (contains Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper), Blended Olive Oil (Sunflower Oil, Olive Oil),Salt, Black Pepper, Kale (9%), Carrots (18%)

Allergen Information. For allergens see ingredients in Bold. Produced in an environment where egg, milk, wheat mustard, fish, soya, celery, nuts, crustaceans, and molluscs are handled

 

Veal Jus

Ingredients

Water, Veal Jus (8%) [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Thyme

Allergen Information. For allergens see ingredients in Bold. Produced in an environment where egg, milk, wheat mustard, fish, soya, celery, nuts, crustaceans and molluscs are handled

 

Salted caramel Chocolate Fondant with Almonds

Ingredients:

Dark Chocolate (27%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar, Whole Egg, Unsalted Butter (Milk), Almonds (9%) (Nuts), Pasteurised Egg Yolk, Caramel Sauce (23%) (Caramel Fill (70%) (Glucose Syrup, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Hydrogenated Vegetable Fat, Salt, Flavourings, Emulsifier: E471), Glucose Syrup (Contains Sulphites), Water, Salt.), Almond Flakes (Nuts) (1.5%), Salt (0.6%)).

Allergen Information

May contain traces of other tree nuts. For allergens see ingredients in Bold.

Produced in an environment where wheat, milk, soy and mustard are handled

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.