Wild Mushroom Risotto


Gluten Free Vegan 1 to 2


Seasonal wild mushroom risotto with cep cream and salsa truffina – option for portion for 1 or 2

Cooking instructions: ready to heat in the microwave

Not suitable for freezing.

INGREDIENTS: Water, Arborio Rice (17%), Mushrooms (10%) (Chestnut Mushroom, Oyster Mushroom, Porcini Mushroom), White Wine (White Wine, De-Alcoholised White Wine From Concentrate, Salt, Preservative (Potassium Metabisulphite), Dehydrated Porcini Mushrooms (3%), Salsa Truffina (0.7%) (Cultivated Mushrooms (Agaricus Bisporus), Extra Virgin Olive Oil, Carrots, Black Summer Truffles (Tuber Aestivum), Black Olives, Celery, Parsley, Salt, Spices, Flavourings), Garlic, Rapeseed Oil, Parsley, Thyme, Salt, Black Pepper

May contain tree nuts


ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where wheat, eggs, tree nuts, fish, milk, mustard, crustaceans and molluscs are handled