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serving suggestion
£6.50 – £10.50
Recommendations
Seasonal wild mushroom risotto with cep cream and salsa truffina – option for portion for 1 or 2
Cooking instructions: ready to heat in the microwave
Not suitable for freezing.
INGREDIENTS: Water, Arborio Rice (17%), Mushrooms (10%) (Chestnut Mushroom, Oyster Mushroom, Porcini Mushroom), White Wine (White Wine, De-Alcoholised White Wine From Concentrate, Salt, Preservative (Potassium Metabisulphite), Dehydrated Porcini Mushrooms (3%), Salsa Truffina (0.7%) (Cultivated Mushrooms (Agaricus Bisporus), Extra Virgin Olive Oil, Carrots, Black Summer Truffles (Tuber Aestivum), Black Olives, Celery, Parsley, Salt, Spices, Flavourings), Garlic, Rapeseed Oil, Parsley, Thyme, Salt, Black Pepper
May contain tree nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where wheat, eggs, tree nuts, fish, milk, mustard, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.
