Portobello Mushroom (43%), Shitake Mushroom (14.5%), Vegan Oat Fraiche (Fermented Oats (Gluten) Base (Water, Oats Starter Culture), Rapeseed Oil, Fully Hydrogenated Coconut & Rapeseed Oil, Potato Starch, Emulsifer (E472e), Stabiliser (E407), Acids (Malic Acid, Lactic Acid), Caclium Carbonate, Calcium Phosphate), Water, Shallots, Garlic, Porcini Mushroom (1.5%), Cider Vinegar, Thyme, Salt, Blended Olive Oil (Sunflower Oil, Olive Oil), White Wine (De-alcoholised Italian White (60%), Italian White (40%), Salt, Preservative: Sulphur Dioxide), Black Pepper, Nutmeg, Piment D’Esplette
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where milk, celery, wheat, eggs, tree nuts, mustard, soya, crustaceans and molluscs are handled.
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.