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Mimolette (180g)


Gluten Free

A hard cows milk cheese which originated in Lille. It has a pleasing nutty taste with notes of salted caramel.

Pasteurised Cow’s Milk, Salt, Cheese Culture, Animal Rennet, Colouring: Rind Annatto

For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled


We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.