Available for delivery until 23rd December 2021
Festive dishes delivered on 21st December will be perfect to enjoy on 25th December. Please note that we cannot guarantee the shelf life of any dishes delivered before 21st December for eating on 25th December.
Layered meringue torte with praline cream, chocolate sauce, chocolate curls, hazelnuts & flaked almond and gold glitter!
Praline Cream (Mascarpone (Pasteurised Cream (Milk), Pasteurised Milk, Cirtic Acid (E330)), Praline paste (Suagr, Hazelnuts (24%), Almonds (24%), Vegetable fat (Sunflower), Emulsifier: Soya lecithin), Crème Liquid (Milk), Hazelnut Liquor, Icing Sugar (Dextrose, Wheat starch, Esterified Vegetable Fats, Anticaking Agent: E170i, Flavour)), Meringue Disks (33%) (Sugar, Free range Egg White (32%)), Chocolate Sauce (Chocolate (42%), Milk, Double Cream (Milk), Sugar), Chocolate Curls (Sugar (50%), Cocoa Mass (43%), Cocoa Butter (7%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Almonds, Hazelnuts, Gold Glitter (Colour Carrier: E555 Potassium Aluminium Silicate, Colour:E171 Titanium Dioxide, E172 Iron oxide)
Allergen Information. For allergens see ingredients in Bold. Produced in an environment where wheat, mustard, fish, celery, nuts, crustaceans, and molluscs are handled.
How to layer your Meringue Torte
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.