Fougasse – leaf shaped garlic bread with garlic and parsley butter
Prawn Gratinée with toasted parsley croutons (portion for 1)
Poulet Grillé – Chargrilled butterflied chicken breast with wild mushroom, cream and thyme sauce, served with a side of gratin potato (portion for 1)
Traditional Beef Bourguignon with a side of smooth Potato puree (portion for 1)
French beans – steamed green beans with a Normandy garlic butter (portion for 1)
Crème Caramel – Traditional set vanilla pod custard with dark caramel
Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France
Drinks choices – Sauvignon Blanc La Place or Merlot Chemin de Marquiere, 3 x cloudy lemonade or 3 x Meteor beer
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