Meat menu 3 for one

Piquant olives

Fougasse – leaf shaped garlic bread with garlic and parsley butter

Prawn Gratinée with toasted parsley croutons (portion for 1)

Main

Poulet Grillé – Chargrilled butterflied chicken breast with wild mushroom, cream and thyme sauce, served with a side of gratin potato (portion for 1)

OR

Traditional Beef Bourguignon with a side of smooth Potato puree (portion for 1)

French beans – steamed green beans with a Normandy garlic butter (portion for 1)

Dessert

Crème Caramel – Traditional set vanilla pod custard with dark caramel

Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France

Drinks choices – Sauvignon Blanc La Place or Merlot Chemin de Marquiere, 3 x cloudy lemonade or 3 x Meteor beer