serving suggestion

[OLD] Meat menu 3 for one


Serves 1

Piquant olives

Fougasse – leaf shaped garlic bread with garlic and parsley butter

Prawn Gratinée with toasted parsley croutons (portion for 1)


Poulet Grillé – Chargrilled butterflied chicken breast with wild mushroom, cream and thyme sauce, served with a side of gratin potato (portion for 1)


Traditional Beef Bourguignon with a side of smooth Potato puree (portion for 1)

French beans – steamed green beans with a Normandy garlic butter (portion for 1)


Crème Caramel – Traditional set vanilla pod custard with dark caramel

Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France

Drinks choices – Sauvignon Blanc La Place or Merlot Chemin de Marquiere, 3 x cloudy lemonade or 3 x Meteor beer


We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.