serving suggestion

[OLD] Meat Menu 1 for two


Serves 2

– Mixed olives (gluten free)
– Sourdough demi baguette and butter
– Pork Rillettes seasoned with brandy, wholegrain mustard and thyme (gluten free)
– Choice of Poulet Grillé with wild mushroom, cream and thyme sauce, served with a side of gratin potatoes (portion for 2) (gluten free)
OR Beef Bourguignon with potato puree (portion for 2) (gluten free)
– Steamed French beans with a Normandy garlic butter (gluten free)
– Crème Caramel (gluten free)
– Rocamadour Fermier soft goats cheese (gluten free)
– Choice of Sauvignon Blanc La Place or Merlot Chemin de Marquière


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