serving suggestion

[OLD] Meat menu 2 for one


Serves 1

Demi Baguette and Butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette

Chicken liver parfait


Wild mushroom soup


Poulet Grillé – Chargrilled butterflied chicken breast with wild mushroom, cream and thyme sauce, served with a side of gratin potato (portion for 1)

French beans – steamed green beans with a Normandy garlic butter (portion for 1)


Crème Caramel – Traditional set vanilla pod custard with dark caramel

Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France

Drinks choices – Lagarde Blanc or Lagarde Rouge, 3 x cloudy lemonade or 3 x Meteor beer


We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.