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Demi Baguette and Butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette
Pork Rillettes – Hand-shredded pork rillettes seasoned with brandy, wholegrain mustard and thyme
OR
Wild mushroom soup
Main
Poulet Grillé – Chargrilled butterflied chicken breast with wild mushroom, cream and thyme sauce, served with a side of gratin potato (portion for 1)
French beans – steamed green beans with a Normandy garlic butter (portion for 1)
Dessert
Crème Caramel – Traditional set vanilla pod custard with dark caramel
Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France
Drinks choices – Lagarde Blanc or Lagarde Rouge, 3 x cloudy lemonade or 3 x Meteor beer
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.
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