Demi Baguette and Butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette
Pork Rillettes- Hand-shredded pork rillettes seasoned with brandy, wholegrain mustard and thyme
Poulet Grillé – Chargrilled butterflied chicken breast with wild mushroom, cream and thyme sauce, served with a side of gratin potato (portions for 1)
French beans – steamed green beans with a Normandy garlic butter (portion for 1)
Crème Caramel – Traditional set vanilla pod custard with dark caramel
Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France
Drinks choices – Lagarde Blanc or Lagarde Rouge, 3 x cloudy lemonade or 3 x Meteor beer
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.