Meat menu 2 for one

Demi Baguette and Butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette

Pork Rillettes- Hand-shredded pork rillettes seasoned with brandy, wholegrain mustard and thyme

Main

Poulet Grillé – Chargrilled butterflied chicken breast with wild mushroom, cream and thyme sauce, served with a side of gratin potato (portions for 1)

French beans – steamed green beans with a Normandy garlic butter (portion for 1)

Dessert

Crème Caramel – Traditional set vanilla pod custard with dark caramel

Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France

Drinks choices – Lagarde Blanc or Lagarde Rouge, 3 x cloudy lemonade or 3 x Meteor beer