Marinated Heritage beetroots served warm with sourdough croutons and walnuts, served with a dill crème fraîche – Serves 2, 370g.
Not suitable for home freezing.
Beetroot (77%), Crème Fraîche (Cream (Milk), Lactic Acid) (14%), Blended Olive Oil (Sunflower Oil, Olive Oil), Walnuts (4%), Croutons (3%) (Sourdough Baguette (Wheat Flour, Water, Salt, Yeast, Dehydrated Wheat Sourdough, Wheat Germ, Wheat Gluten, Malted Wheat Flour), Blended Olive Oil (Rapeseed Oil, Olive Oil), Salt, Black Pepper), White Wine Vinegar, Garlic, Dill (0.5%), Salt, Thyme, Black Pepper
May contain: Celery, Celeriac and Sesame
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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