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£4.95
Recommendations
Marinated Heritage beetroots served warm with sourdough croutons and walnuts, served with a dill crème fraîche – Serves 2, 370g.
Suitable for home freezing.
Beetroot (77%), Crème Fraîche (Cream (Milk), Lactic Acid) (14%), Blended Olive Oil (Sunflower Oil, Olive Oil), Walnuts (4%), Croutons (3%) (Sourdough Baguette (Wheat Flour, Water, Salt, Yeast, Dehydrated Wheat Sourdough, Wheat Germ, Wheat Gluten, Malted Wheat Flour), Blended Olive Oil (Rapeseed Oil, Olive Oil), Salt, Black Pepper), White Wine Vinegar, Garlic, Dill (0.5%), Salt, Thyme, Black Pepper
May contain: Celery, Celeriac and Sesame
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
