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Luxury Vegetarian Picnic Box [NFS]

£40.00£110.00

Vegetarian
Clear

Pre-order for delivery from Saturday 19th June.

For Two:

Pate aux Cepes
2 Sourdough Demi Baguette and Butter
Cornichons
Piquant Olives
Crudites and red pepper hummus
2 Vegetable tart tatin
Harissa Chickpea Salad
Chevre Buchette Frais Cendres
Vegetarian camembert
Spelt crackers
2 Lemon and Armagnac posset with Gavottes wafer

For Four:

2 Pate aux Cepes
2 Sourdough Demi Baguette and Butter
Cornichons
Piquant Olives
Crudites and red pepper hummus
4 Vegetable tart tatin
Harissa Chickpea Salad
Chevre Buchette Frais Cendres
2 Vegetarian camembert
Spelt crackers
4 Lemon and Armagnac posset with Gavottes wafer

Pate aux Cepes:

Field Mushroom (65%), Vegan Crème Fraîche (26%) (Fermented Oats Base (Water, Oats, Starter Culture), Rapeseed Oil, Fully Hydrogenated Coconut, Rapeseed Oil, Potato Starch, Emulsifier (E472e), Stabiliser (E407), Acids (Malic Acid, Lactic Acid), Calcium Carbonate, Calcium Phosphate), Shallots, White Wine (2%) (White Wine, De-Alcoholised White Wine from Concentrate, Salt, Preservative (Potassium Metabisulphite), Garlic, Dried Cep (1%), Rapeseed Oil, Salt, Thyme, Black Pepper

May contain tree nuts

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, eggs, fish, milk, mustard, crustaceans and molluscs are handled

 

 

 

Sourdough Demi Baguette and Butter:

Demi Baguette: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).

May contain: EggsMilkNutsSesame and Soya

Beurre Demi-Sel AOP Charentes-Poitou, La Conviette: Pasteurised Cream (Milk), Salt (2%), Lactic Acid Bacteria (Including Lactose)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Cornichons:

Cornichons (Contain salt and traces of acetic acid), water, Grape Vinegar

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Piquant Olives:

Green Olives (16%), Sundried Tomatoes (16%) (Semidried Tomatoes, Sunflower Oil, Sugar, Salt, Dried Garlic, Dried Oregano, Natural Flavouring, Acidity Regulator: Lactic Acid), Cuquillo Olives (15%), Queen Green Olives (15%), Kalamata Olives (15%), Garlic Cloves, Silverskin Onions (Contains Sulphur Dioxide), Harissa (5%) [Rehydrated Red Peppers, Sunflower Oil, Spice Mix With Rose Petals (7%), Garlic, Salt, Acidity Regulator (Citric Acid)], Caperberries (4%), Cornichons (4%) (Contains Sulphur Dioxide), Salt, Brine: Water

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Crudites and red pepper hummus:

Rainbow Carrots 43%, Yellow Pepper, Red Pepper, Red Pepper Hummus (Red peppers 53%, Chickpeas, Blended Olive Oil (Sunflower Oil, Olive Oil), Garlic, Salt)
ALLERGY ADVICE:

For allergens see ingredients in Bold Produced in an environment where celery, wheat, milk, eggs, tree nuts, fish, mustard, soya, crustaceans and molluscs are handled

 

Vegetable tart tatin:

Puff pastry 26.8% (Wheat flour (gluten), concentrated butter (Milk), water, salt), vegetable 62.3% (pre-fried yellow peppers (yellow peppers, sunflower oil), pre-fried onions (onions, olive oil, salt, acidifier: citric acid), pre-fried courgette (courgettes, sunflower oil), pre-fried red peppers (red peppers, sunflower oil), grilled aubergines, semi-dried tomatoes, dried halved cherry tomatoes (dried tomatoes, rapeseed oil, salt, oregano, garlic)), olive oil, sugar, powdered garlic (contains sulphites), modified corn starch, salt, thyme

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where wheat, eggs, tree nuts, fish, crustaceans and molluscs are handled.

 

Harissa Chickpea Salad:

Chickpea (58%), Red And Yellow Peppers (20%), Cherry Tomatoes (13%), Harissa (3%) [Rehydrated Red Peppers, Sunflower Oil, Spice Mix With Rose Petals, Garlic, Salt, Acidity Regulator (Citric Acid)], Blended Olive Oil (Sunflower Oil, Olive Oil), Lemon, Black Pepper, Salt, Parsley

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Chevre Buchette Frais Cendres:

Pasteurised Goat’s Milk, Salt, Animal Rennet, Colouring Agent: Vegetable Carbon

For allergen information, see ingredients in bold

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Vegetarian camembert:

Cow Milk Salt, Lactic ferments and culture, microbial enzyme

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Spelt crackers:

Spelt Flour (64%), Wholemeal Spelt Flour (29%), Butter (15%) (Milk), Autolysed Yeast, Whole Milk Powder, Malt Extract (Barley), Sugar, Sea Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)

Not suitable for nut allergy suffers.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Lemon and Armagnac posset with Gavottes wafer:

Posset: Double Cream (Milk) (81%), Brown Sugar, Armagnac (4%), Raspberries (4%), Lemon Juice (1%), Lemon Zest (0.5%).

Gavottes (3%): Wheat Flour, Sugar, Concentrated Pastry Butter (Milk), Lactose And Milk Proteins, Salt, Barley Malt Extract, Raising Agent : Sodium Carbonates, Lecithin (Soya)

May contain tree nuts

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.