Two whole Lobster served with celeriac remoulade, frites and a chive mayonnaise – Serves 2, 1200g
Note: If your lobster meat and shells are a little green, do not worry, this is completely normal – it is tomalley and will help add flavour.
Cooking instructions: For best results oven cook from chilled. Pre-heat oven. Remove sleeve, pierce film several times. Place into centre of oven for recommended cooking time. Remove from oven. Squeeze lemon over meat and drizzle remaining juices from tray over lobster. Serve with frites, celeriac remoulade and chive mayonnaise.
Not suitable for home freezing.
Lobster (Homarus Americanus) (Crustaceans) (42%), Frites (35%) (Potatoes, Palm Oil, Modified Potato Starch, Rice Flour, Modified Tapioca Starch, Salt, Rising Agents: E450i – E500ii, Thickener: E415), Mayonnaise (9%) [Rapeseed Oil, Water, Pasteurised Free Range Egg And Egg Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium Edta), Paprika Extract)], Celeriac (9%), Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid: Citric Acid, Potassium Metabisulfite), Lobster (Crustacean) Glaze [Lobster (Crustacean), Stock (Water, Lobster (Crustacean) Extract, Tomato, Carrot Juice), Fish Stock (Water, Fish Extract), Mussel (Mollusc) Stock (Water, Mussel (Mollusc) Extract, Maltodextrin, Salt, Sunflower Oil, Yeast Extracts, Natural Flavouring, Spice Extract)], Capers (Capers, Water, Champagne Vinegar (Contains Sulphites), Unsalted Butter (Milk) (3%), Lemon, Parsley, Garlic (0.05%), Salt, Chives, White Pepper
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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