“The lemon and Armagnac posset (£3.50) is delightfully light” – BBC Good Food
Lemon and Armagnac posset with fresh raspberries & gavotte wafers – Serves 1, 155g.
Gently crush the wafer and sprinkle over the posset to serve.
Not suitable for home freezing.
Posset: Double Cream (Milk) (81%), Brown Sugar, Armagnac (4%), Raspberries (4%), Lemon Juice (1%), Lemon Zest (0.5%). Gavottes (3%): Wheat Flour, Sugar, Concentrated Pastry Butter (Milk), Lactose And Milk Proteins, Salt, Barley Malt Extract, Raising Agent : Sodium Carbonates, Lecithin (Soya)
May contain tree nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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