Langres (180g)


Gluten Free

A soft and powerful cheese made from raw cow’s milk in the Champagne region. Although delicious eaten as it is, it is traditional to pour a small amount of Champagne into the well on the top of the cheese – 180g.

Pasteurised Cow’s Milk, Lactic Acid, Salt, Animal Rennet, Colouring: Rind Annatto

ALLERGY ADVICE: For allergen information, see ingredients in bold.