A soft and powerful cheese made from raw cow’s milk in the Champagne region. Although delicious eaten as it is, it is traditional to pour a small amount of Champagne into the well on the top of the cheese – 180g.
Pasteurised Cow’s Milk, Lactic Acid, Salt, Animal Rennet, Colouring: Rind Annatto
ALLERGY ADVICE: For allergen information, see ingredients in bold.
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.