A soft and powerful cheese made from raw cow’s milk in the Champagne region. Although delicious eaten as it is, it is traditional to pour a small amount of Champagne into the well on the top of the cheese – 180g.
Pasteurised Cow’s Milk, Lactic Acid, Salt, Animal Rennet, Colouring: Rind Annatto
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.