Traditional shepherd’s pie with slowly braised minced lamb, topped with potato purée and breadcrumbs – serves 2, 830g.
Cooking Instructions: Ready to bake in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Chopped Tomatoes, Potato (contains sulphur dioxide) (24%), Lamb Mince (10%), Skimmed Milk, Crème Liquide (Milk), Lamb Shoulder (3%), Panko Breadcrumbs (Wheat) (2%), Onions, Carrots, White Wine, Tomato Puree, Unsalted Butter (Milk), Vegetable Stock (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper), Garlic, Salt, Celery, Fennel Seeds, Cinnamon, Cumin Seeds, Black Pepper, White Pepper, Nutmeg
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled