King Prawns

Juicy prawns cooked in Café de Paris butter – with a warm sourdough baguette for mopping up every last drop.

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

King prawns- 170 kcal per half a pack
Café de Paris Butter- 170 kcal per 30g serving
Sourdough Demi Baguette- 171kcal per 70g serving

Total cooking time: 10 minutes – For best results oven cook.

1. Pre-heat your oven to fan 180°C / electric 200°C / gas mark 6.

2. Lightly sprinkle the baguette with water and add to the oven. Set the timer for 10 minutes.

3. Remove packaging from the prawns and butter.

4. Melt the butter in a pan until it’s nice and golden, then add the cooked prawns. Toss through to make sure the butter coats the prawns, then sauté on a low heat for 5-8 minutes. Alternatively decant prawns into a baking dish, place the butter on the top, cover with foil and place in the oven alongside the baguette for 5-8 minutes.

5. Once done, mix well to make sure the butter is evenly spread then serve the prawns alongside the sourdough demi baguette.

Chef’s Tip – As the prawns are shell on, you may want to prepare a finger bowl to serve alongside your meal. Pour warm water into a small bowl, adding a few slices of lemon if you would like. Place this on the table so you can rinse your fingers during the meal.