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June Date Night Box

£64.95£79.95

Serves 2
Clear

Our new Date Night Box is perfect for a special evening in. This luxury limited edition menu, available for delivery until the 2nd July, includes:

2 slices of pork and pistachio terrine
1 jar of confit de mirabelles au Riesling
1 sourdough baguette with French butter
2 Whole lobster with frites for two with celeriac remoulade and chive mayonnaise
2 tarte fine aux pommes, served with cream
1 Thornback & Peel lobster tea towel

We recommend enjoying a bottle of Cuvée Laborie rosé with your meal, or even a glass or two of Crémant de Bourgogne for something extra special.

Note: If your lobster meat and shells are a little green, do not worry, this is completely normal – it is tomalley and will help add flavour.

Pork And Pistachio Terrine:

2 x 80g slices

Is gluten free

Pork (33%), Streaky Bacon (Pork 85%, Water 10%, Salt 3.5% , Preservative Sodium Nitrite, Potassium Nitrate, Antioxident Sodium ascorbate), Chicken Liver, Shallots, De-alcoholised Italian white (60%), (Italian white) (40%), Salt, Preservative: Sulphur Dioxide), Pistachio (Nuts), Brandy (contains salt), Whole Egg, Parsley, Unsalted Butter (Milk), Salt, Niterate Salt, White Pepper, Thyme, Rosemary, Sugar, Mixed Spice (Corriander, Cassia, Ginger, Fennel, Nutmeg, Cloves)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, milk, mustard, soya, fish, crustaceans and molluscs are handled

 

Confit de Mirabelles au Riesling:

Cherry Plum 53%, Sugars Extracted From Fruits, Cane Sugar, Riesling 7.5%, Gelling Agent: Agar, Concentrated Lemon Juice, Caraway

 

Demi baguette and butter:

Demi Baguette: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).

May contain: EggsMilkNutsSesame and Soya

Beurre Demi-Sel AOP Charentes-Poitou, La Conviette: Pasteurised Cream (Milk), Salt (2%), Lactic Acid Bacteria (Including Lactose)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, mustard, soya, fish, crustaceans and molluscs are handled

 

Lobster Frites with celeriac remoulade and chive mayonnaise:

Lobster (Homarus Americanus) (Crustaceans) (42%), Frites (38%) (Potatoes, Palm Oil, Modified Potato Starch, Rice Flour, Modified Tapioca Starch, Salt, Rising Agents: E450i – E500ii, Thickener: E415), Mayonnaise (7%) [Rapeseed Oil, Water, Pasteurised Free Range Egg And Egg Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium Edta), Paprika Extract)], Celeriac (9%), Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid: Citric Acid, Potassium Metabisulfite), Lobster (Crustacean) Glaze [Lobster (Crustacean), Stock (Water, Lobster (Crustacean) Extract, Tomato, Carrot Juice), Fish Stock (Water, Fish Extract), Mussel (Mollusc) Stock (Water, Mussel (Mollusc) Extract, Maltodextrin, Salt, Sunflower Oil, Yeast Extracts, Natural Flavouring, Spice Extract)], Capers (Capers, Water, Champagne Vinegar (Contains Sulphites), Unsalted Butter (Milk) (3%), Lemon, Parsley, Garlic (0.05%), Salt, Chives, White Pepper

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, soya, fish, crustaceans and molluscs are handled

 

Tarte aux Pommes:

Puff Pastry 36.62% [Wheat Flour, Butter (Milk), Water, Brown Sugar, Salt, Flour Treatment Agent: L-Cysteine], Apple (35.21%) [Apple, Salt, Antioxidant: Vitamin C, Acidifying Agent: Citric Acid], Apple Compote (25.35%) (Apple, Sugar), Brown Sugar, Apricot Jam (2%), Water, Double Cream (Milk)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

May contain: Egg, Soya, Fish, Tree nuts, Peanuts and Sulphur Dioxide

Produced in an environment where celery, wheat, tree nuts, milk, mustard, soya, fish, crustaceans and molluscs are handled

Lobster Frites:

For best results oven cook from chilled. Pre-heat oven. Remove sleeve, pierce film several times. Place into centre of oven for recommended cooking time. Remove from oven. Squeeze lemon over meat and drizzle remaining juices from tray over lobster. Serve with frites, celeriac remoulade and chive mayonnaise.

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.