“The standout favourite was the fish parmentier” – BBC Good Food
Haddock, prawn and salmon in a creamy white wine and leek sauce, topped with potato purée and Comté cheese – serves 2, 840g.
Cooking Instructions: Ready to bake in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Haddock (Fish) (15%), Smoked Haddock (Fish) (15%), Potato (25%), Salmon (Fish) (12%), Leeks (10%), White Wine (Contains Sulphur Dioxide) (9%), Crème Liquide (Milk) (8%), Milk, King Prawns (Crustaceans) (6%), Comté Cheese (Milk) (5%), Skimmed Milk, Cornflour, Unsalted Butter (Milk), Lemon Juice, Onions, Rapeseed Oil, Salt, Dill, Black Pepper, Garlic, Fennel, White Pepper, Fish Stock (Star Anise, Celery, Blended Olive Oil, White Wine, Peeled Garlic, Parsley, Thyme, Fennel Seeds, Black Peppercorns, Lobster (Crustacean) Glaze [Lobster (Crustacean), Stock (Water, Lobster (Crustacean) Extract, Tomato, Carrot Juice), Fish Stock (Water, Fish Extract), Mussel (Mollusc) Stock (Water, Mussel (Mollusc) Extract, Maltodextrin, Salt, Sunflower Oil, Yeast Extracts, Natural Flavouring, Spice Extract), Fish Stock (Modified Potato Starch, Palm oil, Salt, Cod Fish Powder, Yeast Extract, Sugar, Onion Powder, Pepper), Onions Peeled, Fennel, Celery), Nutmeg, Bay Leaf
ALLERGY ADVICE: For allergen information, see ingredients in bold.