Baked salmon and smoked haddock fishcakes. Served with a side of minted peas and tartare sauce – serves 2, 760g.
Cooking Instructions: Ready to bake in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month. Please note that the accompanying Minted Peas are not suitable for freezing.
Potato (Potato, Water, Sulphur Dioxide), Salmon (Salmo Salar) (Fish) (28%), Smoked Haddock (Melanogrammus Aeglifinus) (Fish) (13%), Rapeseed Oil, Lemon Juice, Pasteurised Egg Yolk, Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Refined Salt, Dough Conditioner (Corn Starch, Salt & Vitamin C), Capers [Capers, Water, Champagne Vinegar (Contains Sulphites)], Skimmed Milk, Dill, Parsley, White Wine Vinegar (White Wine Vinegar, Sulphur Dioxide), Bay Leaf, Salt, Brown Sugar, Cornflour, Black Pepper
Tartare Sauce: Rapeseed Oil, Cornichons (Cornichons, Water, Grape Vinegar), Cornflour, Capers [Capers, Water, Champagne Vinegar (Contains Sulphites)], Onions, Pasteurised Egg Yolk, Red Tabasco® (Distilled Vinegar, Red Pepper, Salt), White Wine Vinegar (White Wine Vinegar, Sulphur Dioxide), Lemon Juice, Brown Sugar
May contain: Tree Nuts
Although extra care has been taken to remove all bones, some may remain.
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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