Guinea fowl fillet stuffed with mushroom and pork, wrapped in streaky bacon. Served with glazed parsnips, Chantenay carrots and Norfolk new potatoes, with a thyme and veal jus – Serves 1, 550g
Not suitable for home freezing.
Guinea Fowl Ballotine (41%) (Guinea Fowl (59%), Marinade (Water, Acidifiers: Sodium Diacetate, Sodium Citrate, Salt, Natural Flavours), Turkey Stuffing With Forest Mushrooms: (Turkey Meat, Pork Fat, Boletus, Oyster Mushrooms, Armillarias, Black Mushroom, Shiitakes, Grisettes, Water, Salt, Potato Starch, Onion, Mushroom Flavour, Acidifying: Sodium Diacetate, Spices, Antioxidant: Ascorbic Acid, Natural Flavours), Smoked Pork (Pork Meat, Water, Salt, Acidifiers: Potassium Lactate, Sodium Diacetate, Dextrose, Preservatives: Sodium Ascorbate, Sodium Nitrite, Aromas), Norfolk New Potatoes (18%), Parsnip (18%), Water, Carrots (9%), Veal Jus (1%) [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)], Thyme (0.4%), Blended Olive Oil (Rapeseed Oil, Olive Oil), Rosemary, Rapeseed Oil, Salt, Black Pepper, Garlic
May contain Celery and Celeriac
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled