Grand Paris-Brest

A baked choux pastry, filled with praline chantilly and served with warm chocolate sauce. Perfect for sharing!

Pair this celebratory centrepiece dessert with a frothy glass of decadent Champagne such as our Montaudon

When kept in the fridge all items have a shelf life of a minimum of 5 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Grand Paris-Brest – 338kcal per 160g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Grand Paris-Brest (Ready to Eat)

Chocolate Sauce (Cook time: 1 minute)

1. Decant the chocolate into a microwavable container or jug and heat on full power for 45 seconds (900w), 1 minute (800w) or 1 minutes 15 seconds (700w). Stir halfway through cooking. Alternatively, to heat on the hob, decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally.

2. Once hot, carefully empty the melted chocolate into your choice of container. Stir well before
serving.

3. Remove the Paris Brest from the packaging and place on a large serving plate alongside your hot chocolate sauce.