French Sausage & Mash

This box contains: French Sausage and Mash – Served with wholegrain mustard mash and a glossy caramelised onion jus.

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full dietary information please click here.

Toulouse Sausages- 692kcal per serving (2 Sausages)
Mustard Mash- 151kcal per 200g serving
Caramelised onion & Thyme Jus- 52kcal per 200g serving

Total cooking time: 20 minutes – For best results oven cook. 

Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. 

1. Pre-heat your oven to Fan 180°C / electric 200°C / gas mark 6. 

2. Remove the sausages from the bag and with a knife, criss-cross one side of the sausages and place them on a baking tray and put in the centre of the oven for 10 minutes.  

3. Remove the film from the mash potatoes, decant into a microwavable container and heat on full power for 2 minutes 30 seconds (900w), 3 minutes (800w) or 3 minutes 30 seconds (700w). Mix halfway through cooking. 

4. Whilst the sausages and mash potatoes are cooking, decant the thyme jus and caramelised onion & thyme jus into a saucepan and gently heat until it bubbles, stirring occasionally. Alternatively, decant into a microwavable container and heat on full power for 1.5 minute (900w), 2 minutes (800w) or 2.5 minutes (700w) Alternatively, decant into a saucepan and gently heat until it’s hot, constantly mixing. 

5. Remove everything from the oven and rest for 3-5 minutes. 

6. Place the mustard mash on a serving plate, followed by your sausages and pour the thyme jus on top before serving.