French Country Breakfast

Croissant 216 kcal per portion 

Ingredients: Wheat Flour, Butter (Milk), Water, Invert Sugar Syrup, Yeast, Egg, Salt, Wheat Gluten, Enzymes (Amylases, Hemicelluloses), Flour Treatment Agent (E300), Egg Wash (Egg, Water).  

May contain: Tree nuts, Sesame and soya. 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Sulphites, Celery, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.  

Pain Pochon  271 kcal per portion 

Ingredients: Wheat Flour, Water, Sourdough 6% (Wheat Flour, Water), Dehydrated And Fermented Buckwheat Flour, Dehydrated Wheat Sourdough, Salt, Yeast, Wheat Gluten, Malted Wheat Flour. 

May contains: Milk, Sesame, Nuts, Eggs  

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Sulphites, Celery, Milk, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.  

Beurre Le Saunier Guerande 73 kcal per portion 

Ingredients: Butter (Milk), Sea Salt (1.5%)  

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Confiture D’Abricots 25 kcal per portion 

Ingredients: Apricots (52%), Sugar, Citrus Pectin, Lemon Juice Concentrate.  

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Egg, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Confiture De Fraise 25 kcal per portion 

Ingredients: Strawberry (52%), Sugar, Citrus Pectin, Lemon Juice Concentrate.  

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Egg, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Blueberry and Blackberry Yogurt, La Fermière 184 kcal per portion 

Ingredients: Whole Milk, Sugar, Cream (Milk), Blackberry Puree, Blueberry Puree, Lactic Cultures, Corn Starch, Thickener: Pectin, Natural Flavouring, Preservative: Potassium Sorbate, Carrot And Hibiscus (Concentrated Juice). 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Strawberry and Red Currants Yogurt, La Fermière 189 kcal per portion 

Ingredients: Whole Milk, Cream (Milk), Orange Blossom Honey, Live Active Culture (S. Themophilus, L. Blugaricus). 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Comte 207 kcal per portion 

Ingredients: Unpasteurised Cow’s Milk, Salt, Lactic Acids, Animal Rennet 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Cumberland Sausage:  291 kcal per portion 

Ingredients: Pork Mince (75%), Water (15%), Rusks, Plain (7%) (Gluten), Seasoning (2%) (Sulphur Dioxide), Parsley.

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Sulphites, Celery, Milk, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Smoked bacon:  232 kcal per portion 

Ingredients: Pork (85%), Water, Salt, Preservatives E250, E252 and E301, natural liquid smoke solution 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Milk, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Boudin Noir: 193 kcal per portion 

Ingredients: Pork Blood (13%), Pork Fat, Fresh Onions (13%), Apples (Sulphites) (13%), Pork, Ascorbic Acid, Breadcrumbs (Gluten free), Double Cream (Milk), Spices, Nitrite Salt. 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Celery, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Smoked Salmon 98 kcal per portion 

Ingredients: Farmed Atlantic Salmon (Salmo Salar) (Fish) 98%, Coarse Grained Sea Salt, Demerara Sugar, Natural Wood Smoke. 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Milk, Egg, Tree Nuts, Mustard, Soya, Crustaceans and Molluscs are handled 

Eggs 12 kcal per portion 

Ingredients: Free Range Eggs 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Orange Juice 90 kcal per portion 

Ingredients: Orange juice, unsweetened (100%) 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Milk, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Ground Coffee 1 kcal per portion 

Ingredients: 100% Arabica coffee beans 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Milk, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Coffee Beans 1 kcal per portion 

Ingredients: 100% Arabica coffee beans 

Allergen Information: For allergens see ingredients in Bold Produced in an environment where, Wheat, Sulphites, Celery, Milk, Egg, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled 

Adults need around 2000 kcal a day. 

Valencian Orange juice – Ready to drink

Ground Coffee – Ready to brew

La Fermière Yoghurts, Smoked Salmon, Comté Cheese – All ready to eat

Premium Free-Range Eggs

The choice is yours! Fried, scrambled, poached?

Croissants

• Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
• Remove the croissants from their packaging and place onto a baking tray and place in the centre of the oven for 5 minutes.

Pain Pochon

• Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
• Remove the bread from its packaging and place onto a baking tray
• Place in the oven for 15-20 minutes until the crust gets a light brown colour
• Remove from the oven and let it stand for 5 minutes before serving with jam and butter.

Cumberland Sausages

• Pre-heat the oven (Fan oven at 180°C / electric oven at 200°C / gas mark 6).
• Evenly space out the sausages on a baking tray and place in the centre of oven. Cook for 25 minutes, turning sausages halfway through cooking.

Boudin Noir​

1. Remove the Boudin Noir from all packaging and, using a sharp knife, slice into 6-8 pieces. We recommend that you then dust the Boudin Noir in plain flour before cooking, however this isn’t necessary.
2. Warm up a non-stick pan and drizzle with oil
3. Gently place the boudin noir into the pan and cook 3-5 minutes on each side

Smoked Back Bacon

1. Preheat the grill to a medium heat
2. Remove all packaging from the bacon and place on a baking tray.
3. Place under the grill for 4 minutes.
4. Alternatively, fry in a pan with a teaspoon of oil, turning halfway through cooking.