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Fourme D’Ambert (190g)


Gluten Free

A traditional cheese from the Monts du Forez in Auvergne.  Fragrant notes, delicate aromas, and a smooth, rounded taste that make this the mildest of all blue cheeses – 190g.

Pasteurised Cow’s Milk, Salt, Lactic Acid, Animal Rennet

ALLERGY ADVICE: For allergen information, see ingredients in bold.


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