A traditional cheese from the Monts du Forez in Auvergne. Fragrant notes, delicate aromas, and a smooth, rounded taste that make this the mildest of all blue cheeses – 190g.
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.