Fish menu 3 for one

£0.00

Serves 1
Clear

Piquant olives

Fougasse – leaf shaped garlic bread with garlic and parsley butterPrawn gratinee (portion for 1)

Prawn Gratinée with toasted parsley croutons (portion for 1)

Main

Roasted Seabream with Norfolk potatoes, pickled cucumber and a caper and dill mayonnaise

Dessert

Crème Caramel – Traditional set vanilla pod custard with dark caramel

Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France

Drinks choices – Sauvignon Blanc La Place or Merlot Chemin de Marquiere, 3 x cloudy lemonade or 3 x Meteor beer