Fish menu 3 for one


Serves 1

Piquant olives

Fougasse – leaf shaped garlic bread with garlic and parsley butterPrawn gratinee (portion for 1)

Prawn Gratinée with toasted parsley croutons (portion for 1)


Roasted Seabream with Norfolk potatoes, pickled cucumber and a caper and dill mayonnaise


Crème Caramel – Traditional set vanilla pod custard with dark caramel

Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France

Drinks choices – Sauvignon Blanc La Place or Merlot Chemin de Marquiere, 3 x cloudy lemonade or 3 x Meteor beer