serving suggestion

[OLD] Fish menu 3 for one


Serves 1

Piquant olives

Fougasse – leaf shaped garlic bread with garlic and parsley butterPrawn gratinee (portion for 1)

Prawn Gratinée with toasted parsley croutons (portion for 1)


Roasted Seabream with Norfolk potatoes, pickled cucumber and a caper and dill mayonnaise


Crème Caramel – Traditional set vanilla pod custard with dark caramel

Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France

Drinks choices – Sauvignon Blanc La Place or Merlot Chemin de Marquiere, 3 x cloudy lemonade or 3 x Meteor beer


We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.