Fougasse – leaf shaped garlic bread with garlic and parsley butterPrawn gratinee (portion for 1)
Prawn Gratinée with toasted parsley croutons (portion for 1)
Roasted Seabream with Norfolk potatoes, pickled cucumber and a caper and dill mayonnaise
Crème Caramel – Traditional set vanilla pod custard with dark caramel
Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France
Drinks choices – Sauvignon Blanc La Place or Merlot Chemin de Marquiere, 3 x cloudy lemonade or 3 x Meteor beer
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