Demi Baguette and Butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette
Marinated Heritage Beetroots – Marinated Heritage beetroots served warm with sourdough croutons and walnuts, served with a dill crème fraîche
Salmon with Ratatouille – Salmon with ratatouille on a bed of spinach. Served with an olive oil and herb dressing
Roasted Norfolk Potatoes – Roasted new season Norfolk potatoes with garlic and rosemary (portion for 1)
Crème Caramel – Traditional set vanilla pod custard with dark caramel
Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France
Drinks choices – Lagarde Blanc or Lagarde Rouge, 3 x cloudy lemonade or 3 x Meteor beer
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
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