Demi Baguette and Butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette
Marinated Heritage Beetroots – Marinated Heritage beetroots served warm with sourdough croutons and walnuts, served with a dill crème fraîche
Salmon with Ratatouille – Salmon with ratatouille on a bed of spinach. Served with an olive oil and herb dressing
Roasted Norfolk Potatoes – Roasted new season Norfolk potatoes with garlic and rosemary (portion for 1)
Crème Caramel – Traditional set vanilla pod custard with dark caramel
Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France
Drinks choices – Lagarde Blanc or Lagarde Rouge, 3 x cloudy lemonade or 3 x Meteor beer
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.