Fish menu 2 for one

Demi Baguette and Butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette

Marinated Heritage Beetroots – Marinated Heritage beetroots served warm with sourdough croutons and walnuts, served with a dill crème fraîche

Main

Salmon with Ratatouille – Salmon with ratatouille on a bed of spinach. Served with an olive oil and herb dressing

Roasted Norfolk Potatoes – Roasted new season Norfolk potatoes with garlic and rosemary (portion for 1)

Dessert

Crème Caramel – Traditional set vanilla pod custard with dark caramel

Rocamadour Fermier – A soft goats cheese with velvety rind from the South West region of France

Drinks choices – Lagarde Blanc or Lagarde Rouge, 3 x cloudy lemonade or 3 x Meteor beer