Traditional French puff pastry tart, with finely layered apples and served with cream – serves 1, 135g.
Cooking instructions: Ready to bake in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Puff Pastry 36.62% [Wheat Flour, Butter (Milk), Water, Brown Sugar, Salt, Flour Treatment Agent: L-Cysteine], Apple (35.21%) [Apple, Salt, Antioxidant: Vitamin C, Acidifying Agent: Citric Acid (E330)], Apple Compote (25.35%) (Apple, Sugar), Brown Sugar, Apricot Jam (2%), Water, Double Cream (Milk)
ALLERGY ADVICE: For allergen information, see ingredients in bold.
May contain: Egg, Soya, Fish, Tree nuts, Peanuts and Sulphur Dioxide
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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