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Valentine's Fillet Steak Menu

£45.00£85.00

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OUR VALENTINE’S MENUS ARE NOW SOLD OUT

Our Valentine’s Day Fillet Steak set menu for two includes:

1 x Fougasse
2 x Chicken Liver Parfait
2 x Fillet Steak
1 x Frites for 2
1 x Peppercorn sauce for 2
1 x French beans for 2
2 x Chocolate and Almond Fondant
1 x box of 4 Champagne truffles (2 white Champagne and 2 pink Champagne and strawberry)

Champagne Option:

Add a bottle of Rosé Taittinger pink Champagne for £40
Add a bottle of Baron de Marck Champagne for £20

Fougasse: (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cold Pressed Rapeseed Oil, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Salt, Rapeseed Oil, Emulsifier: Mono & Diglycerides Of Fatty Acid, Garlic Extract, Flour Treatment Agent: Ascorbic Acid), Rapeseed oil, Garlic (0.12%), Parsley (0.9%), Sea Salt (0.5%)

Garlic butter (7.41%): Butter (Milk) (94.57%), Parsley, Garlic (1.51%), Salt, Lemon Juice, Lemon zest, Rapeseed Oil

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Chicken Liver Parfait: Chicken Liver (40%), Pasteurised Egg Yolk, Double Cream (Milk), Crème Liquide (Milk) (19%), Unsalted Butter (Milk), Nitrite Salt (E250), Brandy, Herbs, Spices, Salt

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Fillet Steak: 100% UK beef

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Frites: Potatoes (87%), Palm Oil, Modified Potato Starch, Rice Flour, Modified Tapioca Starch, Salt, Rising Agents: E450i – E500ii, Thickener: E415

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Peppercorn Sauce: Creme Liquide (Milk), Water, Cooking Brandy, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)), Shallots, Cloudy Apple Juice, Gravy Browning, Green Peppercorn (0.5%), Black Pepper, Cornflour, Thyme, Garlic, Salt

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

French Beans: French beans (92.59%), Garlic butter (7.41%): Butter (Milk) (94.57%), Parsley, Garlic (1.51%), Salt, Lemon Juice, Lemon zest, Rapeseed Oil

May contain: Celery

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Chocolate and Almond Fondant: Dark Chocolate (27%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar, Whole Egg, Unsalted Butter (Milk), Almonds (9%), Pasteurised Egg Yolk

May contain traces of other tree nuts.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

Chocolate Truffles: Sugar, Cream (Milk), Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Soy Lecithin, Sorbitol, Strawberries, Liqueur: Marc de Champagne, Glucose-Fructose Syrup, Acidity Regulator (E330), Colouring (E150a-E160a), Thickener(Pectin (E440), Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring

May contain: Cereals containing Gluten, Egg, Tree Nuts

ALLERGY ADVICE: For allergen information, see ingredients in bold.

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.