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Filet aux truffes


Gluten Free Serves 1

7oz beef fillet with gratin potatoes and a truffle and veal jus, served with a side of Provençale Beans (Green Beans in a Tomato, herb & fennel Sauce) – Serves 1, 460g

Not suitable for home freezing.

(7oz refers to the raw or uncooked weight)

Fillet Steak (47%), Gratin Potatoes (42%) (Potatoes, Double Cream (Milk), Crème Liquide (Milk), Leeks, Water, Skimmed Milk, Salt, Onions, Parsley, Modified Maize Starch, Dextrose, Flavouring, Stabilizers (Disodium Diphosphate, Guar Gum), Garlic Powder, Cornflour, Garlic, Bay Leaf),  Water, Veal Jus (1%) [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)], Rapeseed Oil, Black Pepper, Salt, Salsa Truffina (0.08%) (Cultivated Mushrooms (Agaricus Bisporus), Extra Virgin Olive Oil, Carrots, Black Summer Truffles (Tuber Aestivum), Black Olives, Celery, Parsley, Salt, Spices, Flavourings), Thyme

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled


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