serving suggestion

Filet aux truffes

£14.95

Gluten Free Serves 1

7oz beef fillet with gratin potatoes and a truffle and veal jus, served with a side of Provençale Beans – Serves 1, 460g

Not suitable for home freezing.

(7oz refers to the raw or uncooked weight)

Fillet Steak (47%), Gratin Potatoes (42%) (Potatoes, Double Cream (Milk), Crème Liquide (Milk), Leeks, Water, Skimmed Milk, Salt, Onions, Parsley, Modified Maize Starch, Dextrose, Flavouring, Stabilizers (Disodium Diphosphate, Guar Gum), Garlic Powder, Cornflour, Garlic, Bay Leaf),  Water, Veal Jus (1%) [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)], Rapeseed Oil, Black Pepper, Salt, Salsa Truffina (0.08%) (Cultivated Mushrooms (Agaricus Bisporus), Extra Virgin Olive Oil, Carrots, Black Summer Truffles (Tuber Aestivum), Black Olives, Celery, Parsley, Salt, Spices, Flavourings), Thyme

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

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We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.