Demi baguette and butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette
Wild Mushroom Soup – Wild mushroom soup with brioche croutons, crème fraîche and chives (portion for 1)
Butternut Squash and Red Pepper En-Croute – Red pepper, butternut squash, sweet potato, redcurrant and walnuts encased in puff pastry
Wild Mushroom Cassoulet – Traditional Tarbais and Haricot bean stew with wild mushrooms and chestnuts, Provençale sauce, baby spinach and sourdough croutons
French beans – steamed green beans with a Normandy garlic butter (portion for 1)
Chocolate Fondant with Groittines Cherries
Drinks choices – Viognier, Côtes du Rhône Rouge, 3 x cloudy lemonade or 3 x Meteor beer
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
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