Demi baguette and butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette
Wild Mushroom Soup – Wild mushroom soup with brioche croutons, crème fraîche and chives (portion for 1)
Butternut Squash and Red Pepper En-Croute – Red pepper, butternut squash, sweet potato, redcurrant and walnuts encased in puff pastry
Wild Mushroom Cassoulet – Traditional Tarbais and Haricot bean stew with wild mushrooms and chestnuts, Provençale sauce, baby spinach and sourdough croutons
French beans – steamed green beans with a Normandy garlic butter (portion for 1)
Chocolate Fondant with Groittines Cherries
Drinks choices – Viognier, Côtes du Rhône Rouge, 3 x cloudy lemonade or 3 x Meteor beer
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.