Festive vegetarian menu 2 for one

Starter

Demi baguette and butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette

Wild Mushroom Soup – Wild mushroom soup with brioche croutons, crème fraîche and chives (portion for 1)

Main

Butternut Squash and Red Pepper En-Croute – Red pepper, butternut squash, sweet potato, redcurrant and walnuts encased in puff pastry

Or

Wild Mushroom Cassoulet – Traditional Tarbais and Haricot bean stew with wild mushrooms and chestnuts, Provençale sauce, baby spinach and sourdough croutons

French beans – steamed green beans with a Normandy garlic butter (portion for 1)

Dessert

Chocolate Fondant with Groittines Cherries

Drinks choices – Viognier, Côtes du Rhône Rouge, 3 x cloudy lemonade or 3 x Meteor beer