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Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
serving suggestion
£89.95
Available for delivery from 22nd December 2022 until 24th December 2022
Spend more time with loved ones and less time in the kitchen by having a French-inspired Christmas dinner delivered from our kitchen to your door. Follow the simple preparation instructions and then pop the dishes in the oven… while you sit back and relax.
You can add to your main meal with dishes from our selection of festive starters and desserts, making the whole meal effortless from start to finish.
Our festive turkey feast generously serves 4-6 people and includes:
2-2.5kg marinated British turkey breast from Larchwood Farm, East Anglia
Spiced braised red cabbage
Creamy dauphinoise potatoes
Brussels sprouts marinated in garlic & parsley
Pigs in blankets
Orange glazed carrots
Pork and apricot stuffing with sage
Cranberry sauce
Thyme Jus
Why not try adding a bottle of our recommended wine to your order to enjoy with your meal:
CHABLIS – Olivier Tricon – 750ml 12.5% abv – Our Chablis has lots of flavours of citrus and tropical fruit flavours which pair wonderfully with our Turkey breast, alongside creamy textures which work well against the stuffing and the saltiness of the pigs in blankets.
Please note, if you are ordering dishes to enjoy on Christmas day, the earliest delivery date we recommend is 21st December, due to the shelf-life of our products. Due to our couriers, we are not able to offer pre-noon deliveries throughout December.
Turkey Breast: Calories: 1064kcal per quarter OR 709kcal per 6th. Adults need around 2000kcal a day.
Turkey Breast (97%), Turkey Salt (Salt (36%), Onion powder (Sulphur Dioxide), Garlic Powder, Rosemary, Thyme, Paprika, Chilli Flakes)
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Sulphites Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Thyme Jus: Calories: 32kcal per quarter OR 21kcal per 6th of pack. Adults need around 2000kcal a day.
Water (90%), Veal Jus Paster (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil), Thyme (0.9%)
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Sulphites Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Pigs in Blankets: Calories: 337kcal per quarter pack OR 225kcal per 6th of pack. Adults need around 2000kcal a day.
Pork Sausages (71%) (Pork, Pork Fat, Water, Rusk (Wheat Flour, Salt), Wheat Flour, Soya Concentrate (Soya Flour, Soya Protein Concentrate, Wheat Starch, Stabiliser (Cellulose Gum)), Salt, Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Cayenne), Dextrose, Emulsifier (E450), Preservative (Sodium Metabisulphites), Antioxidant (E300)), Smoked Streaky Bacon (29%) (Pork, Water, Salt, Preservatives (E250, E252), Antioxidant (E301)).
May contain: Mustard
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Sulphites Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Stuffing: Calories: 250kcal per quarter pack OR 167kcal per 6th of pack. Adults need around 2000kcal a day.
Pork (70%), Water, Seasoning (Pea Protein, Salt, Spices, Yeast Extract, Stabilizer E451, Preservative E221 (Sodium Sulphite), Ascorbic Acid E300, Spice Extract), Apricot (Sulphites), Pea Starch, Sage (0.3%), Onion Powder (0.3%), Parsley, Black Pepper.
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Gratin Potatoes: Calories: 228 per quarter pack OR 152 per 6th of pack. Adults need around 2000kcal a day.
Potatoes (74%), Sauce (26%) (Water, Cream (Milk), Skimmed Milk, Salt, Modified Maize Starch, Dextrose, Natural Flavouring (Milk), Garlic Powder, Stabilisers: Diphosphates, Guar Gum).
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Sulphites, Celery, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Red Cabbage: Calories: 283kcal per quarter pack OR 188kcal per 6th of pack. Adults need around 2000kcal a day.
Red Cabbage (76%), Castor Sugar, Blended Oil (Olive, Rapeseed), Red Wine Vinegar (Wine Vinegar (SULPHITES), Water), Salt.
Allergen Information: For allergens see ingredients in CAPITALS. Produced in an environment where Wheat, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Glazed Carrots: Calories: 76kcal per quarter pack or 51kcal per 6th of pack. Adults need around 2000kcal a day.
Carrots (88%), Orange Marinade (12%) (Orange Juice (83%) (Orange Juice Concentrate, Water), Red Wine Vinegar (Wine Vinegar (Sulphites), Water), Honey, Star Anise)
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Brussel Sprouts: Calories: 111kcal per quarter pack or 74kcal per 6th of pack. Adults need around 2000kcal a day.
Brussel Sprouts (93%), Blended Oil (Olive, Rapeseed), Garlic, Parsley.
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Sulphites Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Cranberry Sauce: Calories: 17kcal per 10g average serving. Adults need around 2000kcal a day.
Cranberries (40%), Sugar, Water, Starch, Fructose, Acidity regulator: Sodium Citrate, Gelling agent: Pectin, Preservative: Potassium Sorbate, Acidity regulator: Citric Acid, Gelling Agent: Calcium Lactate
May Contain: tree nuts, cereals containing gluten, egg, milk, soya and sulphur dioxide
For allergens see ingredients in bold. Produced in an environment where Wheat, Celery, Eggs, Tree Nuts, Mustard, Soya, Crustaceans and Molluscs are handled.
Côte Festive Turkey Feast
2-2.5kg marinated British turkey breast from Larchwood Farm, East Anglia and Turkey Seasoning (Cook time: 2hrs 55mins)
Creamy Dauphinois Potatoes (Cook time: 30 mins)
Pigs in Blankets (Cook time: 40 mins)
Orange Glazed Carrots (Cook time: 30 mins)
Pork, Apricot and Sage stuffing (Cook time: 40 mins)
Brussels Sprouts marinated in Garlic & Parsley (Cook time: 20 mins)
Spiced Braised Red Cabbage (Cook time: 1m20s Microwave / 5-6 mins on hob)
Thyme Jus (Cook time: 60 seconds Microwave / 4-5 mins on hob)
Cranberry sauce
Total Cooking time: 2hrs 55minutes – For best results oven cook
| Time | Item | Action |
| -10mins | Oven | Pre-heat your oven to Fan oven at 180°C / electric oven at 200°C / gas mark 6 |
| 0mins | Turkey | Remove the turkey from the plastic bag and place onto a baking tray (with the string on). Season with the Turkey salt and cover with baking paper or tin foil. Place in the centre of the oven and set a timer for 2 hrs 25mins. |
| 1hr | Baste | Baste the turkey in its juices for ultimate flavour. If there are no juices in the tray, then just pour some water into the bottom of the tray. |
| 2hrs | Baste | Baste the turkey once more in its juices. |
| 2hrs 20 | Trimmings Prep | Remove packaging on the following items:
1. Pigs in Blankets – remove all packaging & place onto a baking tray lined with baking parchment 2. Pork & Apricot stuffing- remove packaging and put onto a baking tray 3. Dauphinois Potatoes – remove sleeve & film 4. Orange Glazed Carrots – remove sleeve & film & place onto a baking tray 5. Brussels Sprouts – remove sleeve and film |
| 2hrs 15 | Trimmings(Meat) | Place the Pigs in Blankets and Pork & Apricot Stuffing into the centre of the oven.
|
| 2hrs 25 | Turkey | Remove the baking parchment / tin foil from the turkey and continue to cook for 10 minutes. The top of the turkey should start turning golden brown. |
| 2hrs 25 | Trimmings(Veg) | Place the Dauphinoise Potatoes, and Orange Glazed Carrots into the oven. |
| 2hrs 35 | Brussels | Place the Brussels Sprouts onto a baking tray and add to the oven. |
| 2hrs 40 | Remove Turkey | Remove the turkey and leave to stand under some foil and a tea towel for 15 mins. |
| 2 hrs 53 | Cabbage | Remove the sleeve of the Spiced Red Cabbage and pierce the film several times. Place onto a microwaveable plate and heat on full power (900w) for 1 minute 20 seconds. Stir halfway through the cooking time. Allow to stand 1 minute before serving. Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure the cabbage is fully heated before serving. |
| 2hrs 55 | Remove trimmings | After the turkey has rested for 15 minutes, remove all the other items from the oven. |
| 2hrs 55 | Jus | Open the bag of thyme jus and place the contents into a microwaveable container. Heat on full power for 1min (900w). Stir halfway through the cooking time. Allow to stand for 1 minute before serving. Alternatively, decant the contents of the bag into a saucepan and warm on a low heat, stirring occasionally. Once the sauce is at the simmering stage it is ready to serve. Allow to stand serving with cranberry sauce. |
| 2hrs 55 | Serve | Plate up all the vegetables. Remove the string from the turkey. Depending on how you’re going to serve the turkey, either use your sharpest knife to slice even, thick slices to add to plates in the kitchen or carefully transfer to your best serving plate and take to the table to carve there. |
| Enjoy | Bon Appetit! |
If you would prefer to order by phone, call our team on 020 3962 0524 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.
