– Sourdough demi baguette and butter
– Pork rillettes seasoned with brandy, wholegrain mustard and thyme or Mushroom Soup (gluten free)
– Roasted guinea fowl ballotine with glazed parsnips, Chantenay carrots and Norfolk new potatoes with a thyme and veal jus (gluten free)
– Dark chocolate and almond fondant with Griottines cherries (gluten free)
– Choice of Lagarde Blanc, Lagarde Rouge, 3 Cloudy Lemonade or 3 Meteor Beer
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
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