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Festive Menu 1 for one

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– Sourdough demi baguette and butter
– Pork rillettes seasoned with brandy, wholegrain mustard and thyme or Mushroom Soup (gluten free)
– Roasted guinea fowl ballotine with glazed parsnips, Chantenay carrots and Norfolk new potatoes with a thyme and veal jus (gluten free)
– Dark chocolate and almond fondant with Griottines cherries (gluten free)
– Choice of Lagarde Blanc, Lagarde Rouge, 3 Cloudy Lemonade or 3 Meteor Beer

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