Festive menu 2 for two

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Starter

Demi Baguette and Butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette

2 x Smoked Mackerel Rillettes with fine herbs and lemon

Main

2 x Filet aux Truffes – 7oz beef fillet with gratin potatoes and a truffle and veal jus

French beans – Steamed green beans with a Normandy garlic butter

Dessert

2 x Tarte aux Mirabelles – Mirabelle and almond tart served with a plum compote

Drinks choices – Viognier or Bordeaux Rouge, 4 x cloudy lemonade or 4 x Meteor beer