Festive menu 1 for two

Demi Baguette and Butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette

2 x Smoked Mackerel Rillettes with fine herbs and lemon

Main

2 x Roasted guinea fowl ballotine with glazed parsnips, Chantenay carrots and Norfolk new potatoes with a thyme and veal jus

Dessert

2 x Tarte aux Mirabelles – Mirabelle and almond tart served with a plum compote

Drinks choices – Lagarde Blanc or Lagarde Rouge, 4 x cloudy lemonade or 4 x Meteor beer