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Demi Baguette and Butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette
2 x Smoked Mackerel Rillettes with fine herbs and lemon
Main
2 x Roasted guinea fowl ballotine with glazed parsnips, Chantenay carrots and Norfolk new potatoes with a thyme and veal jus
Dessert
2 x Tarte aux Mirabelles – Mirabelle and almond tart served with a plum compote
Drinks choices – Lagarde Blanc or Lagarde Rouge, 4 x cloudy lemonade or 4 x Meteor beer
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
