Demi baguette and butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette
Pork rillettes – Hand-shredded pork rillettes seasoned with brandy, wholegrain mustard and thyme or Wild mushroom soup
Filet aux Truffes – 7oz beef fillet with gratin potatoes and a truffle and veal jus
French beans – steamed green beans with a Normandy garlic butter (portion for 1)
Tarte aux Mirabelles – Mirabelle and almond tart served with a plum compote
Drinks choices – Viognier, Bordeaux Rouge, 3 x cloudy lemonade or 3 x Meteor beer
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.