serving suggestion

[OLD] Festive meat menu 2 for one


Serves 1


Demi baguette and butter – Sourdough baguette, ready to bake with a portion of Beurre Demi-Sel AOP Charentes-Poitou, La Conviette

Pork rillettes – Hand-shredded pork rillettes seasoned with brandy, wholegrain mustard and thyme or Wild mushroom soup


Filet aux Truffes – 7oz beef fillet with gratin potatoes and a truffle and veal jus

French beans – steamed green beans with a Normandy garlic butter (portion for 1)


Tarte aux Mirabelles – Mirabelle and almond tart served with a plum compote

Drinks choices – Viognier, Bordeaux Rouge, 3 x cloudy lemonade or 3 x Meteor beer


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