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Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
serving suggestion
£139.95
Available for delivery from 14th December 2022 until 24th December 2022
If you fancy a change from traditional turkey, why not dine on our decadent beef wellington this Christmas? Made from quality tender beef fillet from our own butchery, with a chestnut mushroom pâté, encased in rich, buttery flaky pastry and served with a thyme jus. It’s an impressive centrepiece to delight you and your guests.
Our festive beef wellington feast generously serves 4 people and includes:
1kg Beef Wellington – Handmade, using premium beef fillet cut, in our own butchery
Spiced braised red cabbage
Creamy dauphinoise potatoes
Brussels sprouts marinated in garlic & parsley
Pigs in blankets
Orange glazed carrots
Pork and apricot stuffing with sage
Thyme jus
Why not try adding a bottle of our recommended wine to your order to enjoy with your meal:
CHÂTEAU DES GRAVIÈRES – 750ml 13.5% abv- A luxurious, full-bodied red which pairs beautifully with the rich flavours our Beef Wellington.
You can also add to your main meal with dishes from our selection of festive starters and desserts, making the whole meal effortless from start to finish?
Please note, if you are ordering dishes to enjoy on Christmas day, the earliest delivery date we recommend is 21st December, due to the shelf-life of our products. Due to our couriers, we are not able to offer pre-noon deliveries throughout December.
Beef Wellington: Calories: 490kcal per quarter OR 326kcal per 6th. Adults need around 2000kcal a day.
Beef Fillet (50%), (Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Citric Acid, Preservative (Potassium MetabiSulphite), Rapeseed Oil, Salt, Pepper), Puff Pastry (Wheat Flour, Water, Vegetable Fats and Oils (Palm, Rapeseed), Wheat Starch, Lemon Juice, Salt, Preservative: Potassium Sorbate), Mushroom filling (40%)( Mushrooms, Chervil, Tarragon, Salt, Pepper), (Crepes (Whole Milk, Wheat Flour (with Calcium Carbonate, Iron, Niacin & Thiamin)
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Celery, Eggs, Tree Nuts, Soya, Fish, Crustaceans and Molluscs are handled.
Pigs in Blankets: Calories: 337kcal per quarter pack OR 225kcal per 6th of pack. Adults need around 2000kcal a day.
Pork Sausages (71%) (Pork, Pork Fat, Water, Rusk (Wheat Flour, Salt), Wheat Flour, Soya Concentrate (Soya Flour, Soya Protein Concentrate, Wheat Starch, Stabiliser (Cellulose Gum)), Salt, Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Cayenne), Dextrose, Emulsifier (E450), Preservative (Sodium Metabisulphites), Antioxidant (E300)), Smoked Streaky Bacon (29%) (Pork, Water, Salt, Preservatives (E250, E252), Antioxidant (E301)).
May contain: Mustard
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Sulphites Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Stuffing: Calories: 250kcal per quarter pack OR 167kcal per 6th of pack. Adults need around 2000kcal a day.
Pork (70%), Water, Seasoning (Pea Protein, Salt, Spices, Yeast Extract, Stabilizer E451, Preservative E221 (Sodium Sulphite), Ascorbic Acid E300, Spice Extract), Apricot (Sulphites), Pea Starch, Sage (0.3%), Onion Powder (0.3%), Parsley, Black Pepper.
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Gratin Potatoes: Calories: 228 per quarter pack OR 152 per 6th of pack. Adults need around 2000kcal a day.
Potatoes (74%), Sauce (26%) (Water, Cream (Milk), Skimmed Milk, Salt, Modified Maize Starch, Dextrose, Natural Flavouring (Milk), Garlic Powder, Stabilisers: Diphosphates, Guar Gum).
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Sulphites, Celery, Eggs, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Red Cabbage: Calories: 283kcal per quarter pack OR 188kcal per 6th of pack. Adults need around 2000kcal a day.
Red Cabbage (76%), Castor Sugar, Blended Oil (Olive, Rapeseed), Red Wine Vinegar (Wine Vinegar (SULPHITES), Water), Salt.
Allergen Information: For allergens see ingredients in CAPITALS. Produced in an environment where Wheat, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Glazed Carrots: Calories: 76kcal per quarter pack or 51kcal per 6th of pack. Adults need around 2000kcal a day.
Carrots (88%), Orange Marinade (12%) (Orange Juice (83%) (Orange Juice Concentrate, Water), Red Wine Vinegar (Wine Vinegar (Sulphites), Water), Honey, Star Anise)
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Brussel Sprouts: Calories: 111kcal per quarter pack or 74kcal per 6th of pack. Adults need around 2000kcal a day.
Brussel Sprouts (93%), Blended Oil (Olive, Rapeseed), Garlic, Parsley.
Allergen Information: For allergens see ingredients in bold. Produced in an environment where Wheat, Sulphites Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Beef Wellington Feast
Beef Wellington (Cook time 45min (medium rare) to 60mins (well done)
Creamy Dauphinoise Potatoes (Cook time: 30 mins)
Pigs in Blankets (Cook time: 40 mins)
Orange Glazed Carrots (Cook time: 30 mins)
Pork, Apricot and Sage stuffing (Cook time: 40 mins)
Brussels Sprouts marinated in Garlic & Parsley (Cook time: 20 mins)
Spiced Braised Red Cabbage (Cook time: 1m20s Microwave / 5-6 mins on hob)
Thyme Jus (Cook time: 60 seconds Microwave / 4-5 mins on hob)
Total Cook Time: Up to 1hr 10 mins. For best results oven cook
The below cook times are for medium rare but adjust to suit your own preference.
| Time | Item | Action |
| -10mins | Oven | Pre-heat your oven to Fan oven at 180°C / electric oven at 200°C / gas mark 6 |
| 0mins | Beef Wellington | Remove all packaging from the Beef Wellington except for the greaseproof paper, take the wellington out of the wooden mould and place it onto a baking tray. For a more golden pastry, we’d recommend egg washing the top of the wellington (but this isn’t essential). |
| 0 mins | Beef Wellington | Place the beef wellington in the oven for the following times depending on your preference:
· 45-50 minutes (medium rare) · 55 minutes (medium) · 60 minutes (well done) Please note these cooking instructions will vary slightly depending on the oven so make sure if you’re cooking medium to well done you keep an eye on the pastry in the last 5-10mins to make sure it doesn’t overbrown. |
| 10mins | Prep | Remove packaging on the following items:
a. Pigs in Blankets – remove all packaging & place onto a baking tray lined with baking parchment b. Pork & Apricot stuffing- remove packaging and put onto a baking tray c. Dauphinoise Potatoes – remove sleeve & film d. Orange Glazed Carrots – remove sleeve & film & place onto a baking tray e. Brussels Sprouts – remove sleeve and film |
| 10mins | Trimmings (Meat) | Place the Pigs in Blankets and Pork & Apricot Stuffing into the centre of the oven.
|
| 20mins | Trimmings (Veg) | Place the Dauphinoise Potatoes, and Orange Glazed Carrots into the oven. |
| 30mins | Trimmings | Place the Brussels Sprouts onto a baking tray and add to the oven. |
| 45mins | Remove Beef Wellington | Once the wellington has cooked, remove from the oven*, wrap loosely in foil and rest for 10 minutes. (*Or leave in oven for 5 more mins for medium, 10 more for medium well or 15 more for well done) |
| 50mins | Remove trimmings | Remove all the other items from the oven and leave to rest for 1-2 minutes. |
| 50mins | Cabbage | Remove the sleeve of the Spiced Red Cabbage and pierce the film several times. Place onto a microwaveable plate and heat on full power (900w) for 1 minute 20 seconds. Stir halfway through the cooking time. Allow to stand 1 minute before serving. Alternatively, to heat on the hob, remove sleeve & film and decant into a saucepan and cover with a lid. Warm on a very low heat, stirring occasionally. Make sure the cabbage is fully heated before serving. |
| 53mins | Jus | Open the bag of jus and place the contents into a microwaveable container. Heat on full power for 1min (900w). Allow to stand for 1 minute before serving. Alternatively decant it into a saucepan and bring to simmer on a low heat. |
| 55mins | Serve | Plate up all the trimmings. Use your sharpest knife to slice even, thick slices of the wellington and add to plates in the kitchen or carefully transfer to your best serving plate and take to the table to carve there. Once plated, pour over the thyme jus. |
| Enjoy | Bon Appetit! |
Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving.
If you would prefer to order by phone, call our team on 020 3962 0524 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.
