Epoisses (250g)


Gluten Free

A powerful and complex soft cheese, made from pasteurised cow’s milk in the region of Burgundy. Epoisses is ripened over 4 months and washed repeatedly in Marc de Bourgogne brandy, producing its apricot coloured rind and intense flavour.

Pasteurised Cow’s Milk, Salt, Fermenting Agent, Marc De Bourgogne

For allergen information, see ingredients in bold