A powerful and complex soft cheese, made from pasteurised cow’s milk in the region of Burgundy. Epoisses is ripened over 4 months and washed repeatedly in Marc de Bourgogne brandy, producing its apricot coloured rind and intense flavour.
Pasteurised Cow’s Milk, Salt, Fermenting Agent, Marc De Bourgogne
For allergen information, see ingredients in bold
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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