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Epoisses (250g)


Gluten Free

A powerful and complex soft cheese, made from pasteurised cow’s milk in the region of Burgundy. Epoisses is ripened over 4 months and washed repeatedly in Marc de Bourgogne brandy, producing its apricot coloured rind and intense flavour.

Pasteurised Cow’s Milk, Salt, Fermenting Agent, Marc De Bourgogne

For allergen information, see ingredients in bold

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled


We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.