Dry-aged on the bone T-bone steak, from grass-fed British beef – 1 x 800g
Cooking instructions: Remove packaging. Bring up to room temperature. Drizzle steak with olive oil and season with salt and pepper. Sear in a hot pan or chargrill to desired temperature. Avoid turning too often. Once cooked, remove from pan and rest for 5 minutes before eating.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
100% UK Beef
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.