Our signature Côte de Boeuf. This rib-eye steak is dry aged on the bone to be full of flavour.
Cooking Instructions For best results grill or pan fry. Click here for our video cooking tutorial.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.