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Dinner Party Menu

£64.95£104.95

Serves 4
Clear

Make a meal of it with our luxurious Dinner Party Menu for four. Indulge in our three course menu, and why not add a magnum of our Love by Leoube Rose to impress?

Our Dinner Party Menu contains:

  • 4x Cheese Soufflés served with side salad
  • 1x Salmon en croûte, serves 4
  • 1x Beurre Blanc, serves 4
  • 2x Roasted Norfolk New Potatoes, serves 2 each
  • 2x Provençale Beans, serves 2 each
  • 1x Lemon Tart with raspberry coulis, serves 4
  • 4x Place cards
  • 1x ‘Guess Who’ card game

Cheese Soufflé

Milk (28.5%), Comte Cheese (Milk) (21.6%), Egg White, Egg Yolk, Shallots, Flour (Wheat) Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine) , Blended Olive Oil (Sunflower Oil, Olive Oil), Salt, Unsalted Butter (Milk) (Pasteurised Cream (Milk)100%), Salt, Baking Powder, Black Pepper, Cayenne Pepper, Nutmeg, Creme Liquide (Milk cream, Stabiliser: E407, Emulsifer:E472b).

Allergen Information. For allergens see ingredients in Bold. Produced in an environment where mustard, fish, soya, celery, nuts, crustaceans and molluscs are handled

 

Side Salad

Frisée Lettuce (55%), Radicchio Lettuce

Allergen Information. For allergens see ingredients in Bold. Produced in an environment where wheat, eggs, milk, mustard, fish, soya, celery, nuts, crustaceans and molluscs are handled

 

Salmon en croûte

Salmon (41%) (Fish), Spinach (29%) Puff Pastry (25%)(Flour : Wheat; butter (Milk) (29,5%); water; salt; colour : carotenes), Pasteurised Egg Yolk, Salt, Mace, Black Pepper

Allergen Information. For allergens see ingredients in Bold. Produced in an environment where mustard, fish, soya, celery, nuts, crustaceans and molluscs are handled

 

Beurre Blanc

Double Cream (70%) (Milk), Shallots, Champagne Vinegar (8.7%)(Contains Sulphites), White Wine (8.7%) (De-alcoholised Italian White Cooking Wine  and wine lightly seasoned with  Salt (Contains Sulphur Dioxide)), Thyme, Bay Leaves, Salt, Piment D’Esplette

Allergen Information. For allergens see ingredients in Bold. Produced in an environment where wheat, eggs, mustard, fish, soya, celery, nuts, crustaceans and molluscs are handled

 

Provencale Beans – See tray sleeve for full information

New potatoes – See tray sleeve for full information.

 

Lemon Tart: Wheat Flour (Gluten), Butter (Milk), Sugar, Free Range Egg, Water, Salt, Lemon Puree (14.11%)(Lemon, Sugar Syrup), Sugar, Liquid Pasteurised Egg (100% Free Range Whole Egg), Unsalted Butter (Milk Fat, Milk Water, Milk Dry Non-Fat, Lactic Ferments).

Allergen Information. For allergens see ingredients in Bold. Produced in an environment where mustard, fish, soya, celery, nuts, crustaceans and molluscs are handled

 

Raspberry Coulis: Raspberries (84%), Sugar

Allergen Information. For allergens see ingredients in Bold. Produced in an environment where wheat, milk, egg, mustard, fish, soya, celery, nuts, crustaceans and molluscs are handled

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.