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Cumberland Sausages (454g)



Potato Purée


Lightly spiced pork sausages, perfect for the breakfast table.

Cooking Instructions: For best results, oven cook.


Pork (74%), Water, Rusk (Contains Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent: Ammonium Bicarbonate), Salt, Herbs, Dextrose, Demerara Sugar, Preservative (Sodium Nitrite), Stabiliser (Sodium triphosphate), Ground black pepper, Onion Powder, Preservative (Sodium Sulphite), Yeast Extract, Antioxidant (L-Ascorbic acid), Spice and Herb Extracts.

Filled into Natural Pork Sausage Casings

Made in the UK with UK pork.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled


We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.