Lightly spiced pork sausages, perfect for the breakfast table.
Cooking Instructions: For best results, oven cook.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Pork (74%), Water, Rusk (Contains Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent: Ammonium Bicarbonate), Salt, Herbs, Dextrose, Demerara Sugar, Preservative (Sodium Nitrite), Stabiliser (Sodium triphosphate), Ground black pepper, Onion Powder, Preservative (Sodium Sulphite), Yeast Extract, Antioxidant (L-Ascorbic acid), Spice and Herb Extracts.
Filled into Natural Pork Sausage Casings
Made in the UK with UK pork.
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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