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Crayfish Cocktail Salad


Available for delivery until 23rd December 2021

Serves 4/6


Festive dishes delivered on 21st December will be perfect to enjoy on 25th December.  Please note that we cannot guarantee the shelf life of any dishes delivered before 21st December for eating on 25th December.

Flavoursome crayfish cocktail salad, served on pickled greens with baguettes.

Serves 4/6


Crayfish (24%) (Crustacean), Brine (Water, Salt, Citric Acid E330, Preservative E202, E211. Processing Aid: Stabilizer E410, E415, Anticaking agent in salt (E535)), Salad Sauce (Mayonnaise (Rapeseed oil (78%), Water, Free Range Pasteurised Egg and Egg Yolk (8.9%), Spirit Vinegar, Sugar, Salt, Lemon Juice, Antioxidant (Calcium Disodium EDTA), Flavouring, Paprika Extract), Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Spirit Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavouring,), Harissa (Red Pepper, Sunflower Oil,  Garlic, Salt, Spices, Rose Petals, Citric Acid), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid: Citric Acid, Potassium  Metabsulfite), Lemon Juice), Pickles (Cucumber, Courgette, Red Onion, Water, Cider Vinegar, Sugar, Salt), Avocado, Fennel, Baby Gem Lettuce, Capers, Dill.


Baguette (Wheat flour, water, sourdough 4% (Wheat flour, water), salt, yeast, Wheat gluten, dehydrated Wheat sourdough, Wheat germ flakes, malted Wheat flour.)

May contain traces of: milk, sesame seeds, nuts, eggs.


Allergen Information: For allergens see ingredients in Bold. Produced in an environment where, wheat, celery, milk, tree nuts, soya, fish, and molluscs are handled

Ready to eat. (Wash the baby gem before use).

Slice the baguette and lightly toast the slices.

Cut off the end of the baby gem and separate all the leaves; wash leaves and set aside to dry. Plate two to three leaves of baby gem onto each plate and place the pickled vegetables in the centre of the plate. Add the capers to the crayfish in sauce and mix well.

Pile the crayfish in sauce on top of the pickled vegetables.  Serve with the toasted baguette slices.


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