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Free standard delivery on all orders over £39.95

Chilled Packaging

Specialist packaging, designed to keep your meals chilled

Bespoke delivery

Preferred delivery dates & next day available, Weds-Sat

free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
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Corn on the Cob

£2.95

Gluten Free Vegan Serves 2

Corn on the Cob, perfect side to any summer time meal

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Corn on the Cob, perfect side to any summer time meal.

 

When kept in the fridge all items have a shelf life of a minimum of 3 days, which includes the day of delivery.

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

 

Corn on the Cob: 109kcal per 100g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

 

Corn on the Cob

On the Barbecue: 

1. On the barbecue, grill the corn for 5 minutes on one side and continue to turn them until all sides are cooked. 

2. Make sure they are cooked through – total grilling times should be around 15-20 minutes depending on the heat of your barbecue. 

 

On the Hob, In the Microwave or Oven:  It’s your choice how you cook these, so we’ve added all instructions below: 

Oven 

1. Pre-heat the oven to fan 180°C / electric 200°C / gas mark 6. 

2. Place the corn on a baking tray and place in the centre of the oven. 

3. Cook for 15 minutes, turning the corn halfway through cooking. 

4. Once ready, remove from the oven and serve. 

Hob 

1. Bring a large pan of water to boil and add the corn for 3-6 minutes. 

Microwave 

1. Put the corn on a microwavable plate and put in the microwave for 1-2 minutes (900W).  

 

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.