Smoked Haddock and Salmon Fishcakes
Baked salmon and smoked haddock fishcakes. Served with a side of minted peas and tartare sauce - serves 2, 760g.
Ready to bake in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Ingredients: Potato (Contains Sulphur Dioxide), Salmon (Salmo Salar) (Fish) (28%), Smoked Haddock (Melanogrammus Aeglifinus) (Fish) (13%), Rapeseed Oil, Lemon Juice, Pasteurised Egg Yolk, Panko Breadcrumbs (Wheat), Capers, Skimmed Milk, Dill, Parsley, Spirit Vinegar (Contains Sulphur Dioxide), Bay Leaf, Salt, Brown Sugar, Cornflour, Black Pepper
Tartare Sauce: Rapeseed Oil, Cornichons, Cornflour, Capers, Onions, Pasteurised Egg Yolk, Red Tabasco, Spirit Vinegar (Contains Sulphur Dioxide), Lemon Juice, Brown Sugar
Although extra care has been taken to remove all bones, some may remain.
ALLERGY ADVICE: For allergen information, see ingredients in bold.