Roquefort Miraval (230g)
An exceptional blue cheese made from raw sheeps milk. Fresh, tender and full of character, Roquefort is matured for 3 months in the natural caves of l'Aveyron, South of the Massif Central region.
Ingredients: Unpasteurised Ewe’s Milk, Salt, Lactic Acids, Animal Rennet, Penicillium Roqueforti
For allergen information, see ingredients in bold